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Cub Cooking Competition 2024

February 11 @ 10:00 am - 12:00 pm


About the Cub Cooking Competition….
The Cub Competition is ‘Ready, Steady, Cook themed’ and teams will be given a recipe to follow on the day which will be a main and desert.

What you need to know….

  • When: Sunday 11th February 2024
  • Time: Start at 10am (set up for leaders from 9.30am) until 12pm
  • Where: Venue TBC
  • Cost: No Cost – teams will be required to bring their own ingredients.
  • Team Information: 4-6 young people per team.
  • Volunteer Information: At least one leader should be present. For the Cub Competition volunteers will be rotated to work with another team as their role is to provide supervision for safety reasons.
  • Equipment: Groups will be required to bring their own cooking equipment, including utensils, crockery, cutlery and washing up bowl. There is hot water available, a fridge and an oven but this will be set at a generic temperature to accommodate everyone. Each group will be allocated at least one table, but you may be asked to bring more in advance when instructions are circulated.
  • Ingredients: Cubs will be provided with a list of ingredients on the closing date.
  • Badges Working Towards: Various
  • Transport and Parking: Young people should be dropped off by their parent/carer.
  • Clothing: Suitable clothing and shoes should be worn for this activity which will take place indoors.
  • Permission Forms: Section Leaders must arrange their own permission forms, ensuring they are available on the day and disposing of them afterwards. Click the link to download template, http://www.gmwscouts.org.uk/participantinformationform.
  • How to Book: Complete the below registration form. Closing date is Friday 2nd February 2024.

If you have had a District Competition, please contact your ADC before registering your team.

If you have any question, please get in touch by emailing, Dave Finch (dave.finch@nullgmwscouts.org.uk).


February 11
10:00 am - 12:00 pm
Event Category:


Dave Finch (ACC Cubs)